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[請問] 豬肝要怎麼處理比較不乾不乎乎阿
Aug 18th 2013, 13:24, by hanabi025

作者hanabi025 (木子大仁)

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標題[請問] 豬肝要怎麼處理比較不乾不乎乎阿

時間Sun Aug 18 13:24:46 2013

剛剛買了一份什錦炒麵 (因為炒飯賣完了) 發現他裡面料比麵還多 有點噁 有豬肝 白色的火鍋料 高麗菜 花枝 貢丸 豬肉 可是我愛吃的豬肝吃起來就有點乎乎的 我以前有吃過豬肝 像冷盤那種涼拌的都不會這樣 吃起來也有點像腰子 豬肝在煮熟前需要怎麼處理才不會吃起來很乎阿? -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 111.242.73.212

elenya:你是打算親自去指導那位炒麵的老闆嗎? 08/18 13:25

hanabi025:我只是好奇乎乎的豬肝是不是品質不好或是處理不好 囧 08/18 13:29

lolipopo:新鮮的剛煮完馬上起鍋就不會呼呼 呼呼的就是... 08/18 13:35

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