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是甜點還是高跟鞋？

Sep 3rd 2014, 16:05

The Shoe Bakery創始人CHRIS CAMPBELL對甜點和鞋子有著超凡的熱情，因此將兩者作結合，以糖果、冰淇淋、蛋糕、甜甜圈做發想，結合精細的工藝作出一系列栩栩如生的甜點鞋款。看看這些甜點，是不是十分誘人饞涎呢？（孫守萱／綜合報導）

更多有趣資訊都在副刊中心吃喝玩樂蘋果花粉絲團

巧克力蛋糕口味上面還鑲著oreo餅乾，好想咬一口！翻攝自The Shoe Bakery

草莓甜甜圈絕對是女人的最愛呀！翻攝自The Shoe Bakery

餅乾皮看起來好香酥，可以剝一半給我嗎？翻攝自The Shoe Bakery

說真的，我好像聞到肉桂卷的香味了。翻攝自The Shoe Bakery

精美又別緻的結婚蛋糕，我結婚時就決定穿這一雙了！翻攝自The Shoe Bakery

薄荷口味的冰淇淋也很棒呢！翻攝自The Shoe Bakery

看到鞋邊精細的奶油雕花了嗎？怎麼捨得穿在腳上！翻攝自The Shoe Bakery

不吃不行，冰淇淋融化了！翻攝自The Shoe Bakery

聖誕氣息的蛋糕鞋款，聖誕舞會上不如就穿這一雙吧！翻攝自The Shoe Bakery

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